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Recipe: Japanese Cucumber Salad

Salads
Japanese Cucumber Salad

2 large cucumbers, peeled
1/4 teaspoon salt
6 tablespoons rice wine vinegar
6 tablespoons sugar
2 teaspoons dark sesame oil
2 tablespoon toasted sesame seeds

Cut cucumbers into very thin slices. Layer slices in a bowl. Let sit for 10 minutes. Rinse out salt from cucumbers. Blend vinegar, sugar and oil; add to cucumbers; toss. Refrigerate 2 hours. Garnish with toasted sesame seeds.

Pam
MsgID: 3119248
Shared by: Pam~Gator Town FL
In reply to: Recipe: Letter J Recipes (jelly, jerky, jicama, ...
Board: Daily Recipe Swap at Recipelink.com
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