PEACH-PECAN ICE CREAM
3 cups half-and-half or light cream
1 1/2 cups sugar
1 tablespoon vanilla
3 cups heavy (whipping) cream
4 cups finely chopped, peeled peaches (or one 1 (16 ounce) package frozen unsweetened peach slices, thawed and finely chopped)
1/2 cup chopped toasted pecans*
Peach slices (optional)
In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir till sugar is dissolved.
Stir in whipping cream. Stir in chopped peaches and toasted pecans.
Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Garnish with peach slices, if desired.
*Toasting the pecans intensifies their flavor and helps keep them crisp.
Make-Ahead Tip:
Prepare and freeze ice cream as above. Remove dasher. Repack outer freezer bucket with ice and salt (for maker that takes salt) and ripen for about 4 hours.
Makes 2 quarts (16 servings)
Source: Better Homes and Gardens
3 cups half-and-half or light cream
1 1/2 cups sugar
1 tablespoon vanilla
3 cups heavy (whipping) cream
4 cups finely chopped, peeled peaches (or one 1 (16 ounce) package frozen unsweetened peach slices, thawed and finely chopped)
1/2 cup chopped toasted pecans*
Peach slices (optional)
In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir till sugar is dissolved.
Stir in whipping cream. Stir in chopped peaches and toasted pecans.
Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Garnish with peach slices, if desired.
*Toasting the pecans intensifies their flavor and helps keep them crisp.
Make-Ahead Tip:
Prepare and freeze ice cream as above. Remove dasher. Repack outer freezer bucket with ice and salt (for maker that takes salt) and ripen for about 4 hours.
Makes 2 quarts (16 servings)
Source: Better Homes and Gardens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Brown Bread Yogurt Ice (using fresh bread crumbs)
- Strawberry Sangria Ice
- Coconut Ice Cream Torte (make ahead)
- Jean's Bourbon Ice Cream
- Coffee Ice Cream (The Ice Cream Parlour)
- Espresso Granita (blender)
- Double Strawberry Sorbet (blender or food processor)
- Fruit Sorbet (Magic Bullet) - This recipe is awesome!
- No egg Vanilla Ice Cream (with or without an ice cream machine)
- Fried Ice Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute