COLLARD GREENS WITH ANCHOVIES
4 lb. collard greens
Salt
6-8 tbsp. butter
3 cloves garlic, minced
6 anchovies
2 tbsp. tiny capers
Black pepper
Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times. Bring a pot of lightly salted water to boil. Cook greens 2-3 minutes. Drain thoroughly. When cool, squeeze out moisture.
Melt butter. Add garlic, anchovies and capers. Cook until anchovies melt.
Add greens, toss until heated through. Season with pepper.
4 lb. collard greens
Salt
6-8 tbsp. butter
3 cloves garlic, minced
6 anchovies
2 tbsp. tiny capers
Black pepper
Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times. Bring a pot of lightly salted water to boil. Cook greens 2-3 minutes. Drain thoroughly. When cool, squeeze out moisture.
Melt butter. Add garlic, anchovies and capers. Cook until anchovies melt.
Add greens, toss until heated through. Season with pepper.
MsgID: 3147915
Shared by: manyhats
In reply to: Recipe: Recipes Using Greens (4+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Recipes Using Greens (4+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Greens (4+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Recipes Using Greens |
| Betsy at Recipelink.com | |
| 3 | Recipe: Senegalese Veggie Stew |
| manyhats | |
| 4 | Recipe: Scalloped Dandelions |
| manyhats | |
| 5 | Recipe: Collard Greens with Anchovies |
| manyhats | |
| 6 | Recipe: Hopping John and Greens |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Tomato Broccoli Stack Ups for Ron, AZ
- Sesame Noodles with Fresh Vegetables (blender or food processor)
- Black Bean Relish (make ahead)
- Maul Dausha (German Cottage Cheese Dumplings)
- Sweet Corn Tamales like Cheesecake Factory
- Collard and Mustard Greens in Ham Hock Gravy for Cathy, FL
- Crunchy Apple Stir-Fry
- Caramelized Vidalia Onions with Shallot Filling and Mushroom Sauce
- Layered Spinach Supreme (using biscuit mix, make ahead) (1984)
- Pennsylvania Dutch Egg Spaetzle
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute