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Recipe: Collard Greens with Anchovies

Side Dishes - Assorted
COLLARD GREENS WITH ANCHOVIES

4 lb. collard greens
Salt
6-8 tbsp. butter
3 cloves garlic, minced
6 anchovies
2 tbsp. tiny capers
Black pepper

Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times. Bring a pot of lightly salted water to boil. Cook greens 2-3 minutes. Drain thoroughly. When cool, squeeze out moisture.

Melt butter. Add garlic, anchovies and capers. Cook until anchovies melt.

Add greens, toss until heated through. Season with pepper.
MsgID: 3147915
Shared by: manyhats
In reply to: Recipe: Recipes Using Greens (4+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Greens (4+)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Greens
  Betsy at Recipelink.com
3 Recipe: Senegalese Veggie Stew
  manyhats
4 Recipe: Scalloped Dandelions
  manyhats
5 Recipe: Collard Greens with Anchovies
  manyhats
6 Recipe: Hopping John and Greens
  manyhats
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