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Recipe: Jalapeno Glazed Turkey Breast

Main Dishes - Chicken, Poultry
Jalapeno Glazed Turkey Breast
Servings: 6

1 2-1/2 Pounds BONE-IN TURKEY BREAST HALF
1/2 Cup water
2 Teaspoons cornstarch
2 Teaspoons reduced-sodium chicken bouillon
1/4 Cup jalapeno or apple jelly
1 Tablespoon fresh cilantro finely chopped
2 Cloves garlic finely chopped
1/2 Teaspoon ground cumin
1/4 Teaspoon red pepper flakes (optional)

Prepare grill for indirect-heat cooking. Place turkey, skin-side-up, on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer reaches 170 degrees F.
In small saucepan, over medium heat, combine water, cornstarch, and bouillon. Stir in jelly, cilantro, garlic, cumin and red pepper flakes. Cook and stir until mixture is slightly thickened.
Brush turkey with 2 tablespoons sauce during last 5 to 10 minutes of cooking. Serve turkey with remaining sauce. Refrigerate leftovers.

Recipe by The National Turkey Federation
MsgID: 3121576
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Turkey and Other Main Dishe...
Board: Daily Recipe Swap at Recipelink.com
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