ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanksgiving Turkey and Other Main Dishes

Misc.
ADVERTISEMENT
2003-11-17 RECIPE SWAP:
Thanksgiving Turkey and Other Main Dishes

MsgID: 3121567
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poached Fish with Cabbage
  • POACHED FISH WITH CABBAGE 1 Tbsp. olive oil 1 Tbsp. fresh ginger, minced 3 cloves garlic, pressed 2 cups low fat, reduced-sodium chicken broth, divided use 1 lb. thick cod filet or halibut cut into 1 1/2 inch piece...
  • Dairy Free Vanilla Ice Cream - 3 Recipes
  • DAIRY-FREE VANILLA ICE CREAM Source: Ashley Skabar, About.com Serves 4 "This vanilla ice "cream" is great for making sundaes, ice cream sandwiches, root beer floats or on its own for a frozen creamy treat. Blending th...
  • Spanish Rice with Shrimp (serves 3)
  • SPANISH RICE WITH SHRIMP 1/2 pound shrimp (about 2 cups; 18 to 20 large shrimp) peeled, shells reserved 2 cups water 1 cup bottled clam juice Pinch crushed red pepper flakes (or cayenne pepper) 1/8 teaspoon paprika 1 ...
  • Shizo Salad Dressing
  • Not listed as Northwest Airlines, but may be of help for you: SHIZO SALAD Dressing: 2 teaspoons of thinly sliced/minced peel from a well-ripened lemon tablespoon of juice from that lemon (or more to taste) 1 thumb-...
  • Lube Wings and Restaurant-Style Buffalo Chicken Wings
  • LUBE WINGS (HOT AND SPICY) Weekend Quaker Steak & Lube, hot and spicy 7 large chicken wings Louisiana lickers hot sauce* oil (for frying) Fry 7 jumbo wings for 8 minutes. Shake in Lousiana Lickers sauce for 15 se...
  • Spicy Butternut Squash with Bacon and Lime (serves 2)
  • SPICY BUTTERNUT SQUASH WITH BACON AND LIME From: MKerr1674 Makes 2 servings "This recipe is from Gourmet magazine, February, 1994. It is quick, easy, and delicious!" 1 small butternut squash, peeled, seeded, and cut ...
ADVERTISEMENT
  • Letter L Recipes
  • August 15, 2008 RECIPE SWAP LETTER L RECIPES (LEMON, LIME, LETTUCE, LIGHT, ETC.) All Recipes Posted This Week - ...
  • Publix Calypso Cookies (copycat recipe)
  • I think I have finally cracked the code to the Publix Calypso Cookie Recipe. I think my recipe is actually even better! Try it! PUBLIX CALYPSO COOKIES (copycat recipe) 1/2 cup grated coconut 1/2 cup quick oatmeal, un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanksgiving Turkey and Other Main Dishes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!