SLOPPY JOSES
1 lb. ground beet
1 cup Kraft Barbecue Sauce
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 (8 3/4 oz.) can whole kernel corn, drained
8 taco shells
Shredded lettuce
Chopped tomato
Velveeta Pasteurized Process Cheese Spread, sliced
Brown meat: drain.
Stir in barbecue sauce, green pepper, onion and corn: cover and cook 15 minutes.
Cut process cheese spread slices into triangles.
Fill heated taco shells with lettuce, meat mixture, tomato and process cheese spread.
Makes 8 tacos
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
1 lb. ground beet
1 cup Kraft Barbecue Sauce
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 (8 3/4 oz.) can whole kernel corn, drained
8 taco shells
Shredded lettuce
Chopped tomato
Velveeta Pasteurized Process Cheese Spread, sliced
Brown meat: drain.
Stir in barbecue sauce, green pepper, onion and corn: cover and cook 15 minutes.
Cut process cheese spread slices into triangles.
Fill heated taco shells with lettuce, meat mixture, tomato and process cheese spread.
Makes 8 tacos
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017499
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!