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Recipe(tried): How to Fix Thin and Runny Jelly or Jam

Preserving - Jams, Jellies
Some jams and jellies can take a month to gel.
If it doesn't you can remake, but my experience is that it has a more gummy like texture.

Fixing Runny Jams - Remaking Soft Jellies (click here)

MsgID: 206288
Shared by: Linda Lou,WA
In reply to: ISO: Wine Jelly thin and runny
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Wine Jelly thin and runny
  Wally, Brantford ON
2 Recipe(tried): How to Fix Thin and Runny Jelly or Jam
  Linda Lou,WA
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