Preserving
| Category: Preserving | |
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- Nutty Professor's Cherry Jam
- Nutty Professor's Cherry Jam 4 cups prepared fruit about 3 lbs. fully ripe sweet cherries 1 cup finely chopped pecans 1 1/2 tsp. grated lemon peel 1 Tbsp. fresh lemon juice 1/4 tsp. almond extract (optional) 6...
- Rhubarb Jelly
- Rhubarb Jelly 3 cups prepared juice (about 3 lb. fully ripe rhubarb) 1 box SURE.JELL Fruit Pectin 1/2 tsp. butter or margarine (optional) 4 1/2 cups sugar, measured into separate bowl (See tip below.) BR...
- Jalapeno Jelly - no bell peppers
- this recipe is in the blue ball canning book too. JALAPENO JELLY 3/4 lb. green jalapenos (about 9 or 10 large) 2 cups cider vinegar (divided) 6 cups sugar 2 pouches liquid pectin green food coloring (optional) ...
- Peach Rum Preserves - First time canner with questions
- I found the recipe at the end of this message on this site, and want to try it, but have a few questions as I am going to try to can for the first time. Is there any problem with using brandy instead of rum? If I use pi...
- Easiest Pepper Jelly (using apple jelly and orange marmalade)
- EASIEST PEPPER JELLY 1/2 cup apple jelly 1/2 cup orange marmalade 1 teaspoon apple cider vinegar 1 tablespoon seeded and chopped jalapeno pepper 1 tablespoon chopped green onion Stir together all ingredients in...
- Flavored Oils (re: dried tomatoes in oil)
- I am sorry, but you will not be able to can them in oil. You can store them if really dried and crispy in oil in the fridge for a short time. You can also freeze it. FLAVORED OILS Infused oils and oil-based mix...
- Tomato Marmalade
- Don't know if this is what you want. Tomato Marmalade 4 to 5 lb. fully ripe tomatoes 1 each orange and lemon 1/4 cup cider vinegar 1 1/2 tsp. each cinnamon,allspice 3/4 tsp. ground cloves 3 cups sugar Rinse...
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- Cranberry Conserve
- This is to be canned in half pint jars, not larger jars. The heat doesn't penetrate enough in larger jars. CRANBERRY CONSERVE 1 unpeeled, finely chopped orange 1 cup water 3 cups sugar 1 quart cranberries, w...
- Bacon and Tomato Jam - Variation
- Ha! This is a great recipe. For my home grown tomatoes, I cut the sugar in half, which was fine. I also added a bit of extra vinegar and some pickled jalapeno peppers after cooking was done to brighten up the flavor a bi...
- Cantaloupe Jelly (preserves) for Tina
- Cantaloupe Jelly (preserves) 1 pound cantaloupe flesh 3/4 pound sugar 1 lemon Cut cantaloupe into sections. Remove seeds. Cut more tender portion of pulp...Use fresh. Remove rind. Cut firm portion of pulp int...
- tomato jam
- For recipes and info, you can also do a search in the search box above the posts. Lots of good information there. TOMATO JAM 2 1/4 cups prepared tomatoes 1/4 cup juice plus grated peel of lemon 1/8 tsp. salt 3 1...
- Hot Pepper Jelly
- This is from Sure Jell. I really like this recipe. Hot Pepper Jelly 2 medium red bell peppers, seeded and finely chopped (about 1-1/2 cups) 2 medium green bell peppers, seeded and finely chopped (about 1-1/2 cup...
- Cumquat Marmalade
- Cumquat Marmalade 3 lbs. of cumquats 5 lbs. of sugar 6 pints of water the juice of 2 lemons Wash the fruit and slice them finely. Soak the seeds overnight in 1 pint of water, the fruit in what remains. Bo...
- Peach Brandy Jam
- I am sorry, but I don't really know if this is what you are looking for, but thought I would post it anyway. I had a friend who made some and gave me a jar. It was very good. Peach brandy jam: 4 cups frozen peache...
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- Hot Pepper Jelly
- This is not exactly the same as you mentioned, but it is very good. There are several hot pepper jelly recipes available. You can always add a little dried garlic if you want the garlic flavor,too. Adding extra amounts o...
- Plum Jam (3)
- Posting one recipe for spiced plum jam plus 2 other plum jams that looked interesting. The spiced jam called for sealing with paraffin -- the same method your grandmother might have used. I'd suggest using a boiling ...
- Spruce Tip Jelly
- I don't know where Philomath is. Will have to look and see. Now, this was a tough recipe to find, but finally did. Just use the fir tips instead of the spruce. Should work fine. How does it taste? I understand you ...
- Green Tomato Jam (using Jello)
- Michelle, I got this recipe from my neighbor and have used the recipe quite a few times and really like the taste. The flavor is much better when you use a strong Jello flavor like raspberry or strawberry or grape etc...
- Remaking Soft Jellies
- Yes, you need to reserilize your jars. REMAKING SOFT JELLIES Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time. To remake with powdered pectin: For each quart of jelly, mix l/4 cup su...
- Green Tomato Jelly (using Jello)
- GREEN TOMATO JELLY 5 cups green tomatoes, cut into small pieces 4 cups sugar 1 (6 oz) pkg. raspberry Jello Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into ...
- Jalapeno Jelly
- Cathy, I have been making this recipe all fall and just love it. I add a peach or two instead of part of the peppers to help it set up a little bit. It is more like a sauce than jelly but we love it poured over cream ch...
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- Choke Cherry Jelly
- Choke Cherry Jelly 3 cups choke cherry juice 1 cup apple juice 1 pkg. Sure Jell 5 1/2 cups sugar Put washed choke cherries in kettle with enough water to cover. Boil until cherries are soft. Drain off juice. ...
- Apple Maple Jam - I've tried it
- I have tried it and absolutely loved it...I used to make it for sale at craft shows and always sold out. However, use macintosh apples for the apples and the darker maple syrup for the syrup addition. Also, remember tha...
- Strawberry Lavender Jam, Lavender Jelly
- Strawberry Lavender Jam, Lavender Jelly rec.food.recipes/Helen Peagram/1996 Strawberry Lavender Jam From: The Herbal Pantry by Emelie Tolley and Chris Mead Yield: 3 to 4 half pints. The authors write: "The exot...
- Pear Apricot Jam
- PEAR APRICOT JAM "Try this easy-to-make jam on whole-wheat muffins or toast." 3 pounds firm pears, peeled, cored, and chopped Juice and zest of 2 firm lemons 1 1/2 cups water 2 1/2 cups (10 ounces) soft dried ap...
- Grape Jelly (canning recipe)
- GRAPE JELLY 3 cups grape juice (Prepared from frozen concentrate is fine) 1 package powdered pectin 4 cups sugar In a large saucepan combine the prepared grape juice and the powdered pectin. Stir it up to elimin...
- Homemade Major Grey's Chutney (using peaches and Splenda, low sugar)
- MAJOR GREY'S CHUTNEY "Major Grey's chutney is not a brand, but a type, and it's the most popular kind of chutney in the United States - maybe in the world. But I'm afraid it's usually loaded with sugar. This version i...
- Salmon Berry Jam - Use a recipe for raspberry jam
- The info I have found says to use a recipe for raspberry jam for salmon berries. Raspberry Jam 5 cups prepared fruit (about 4 pt. fully ripe red raspberries, loganberries or youngberries) 1 box SURE.JELL Fruit P...
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- Hawberry (Hawthorn) Jelly
- HAWTHORN JELLY 1 gallon hawthorn berries water sugar Wash berries and place in a 6-8 quart pot. Barely cover with water; simmer until soft. Strain through a jelly bag. Measure juice, place in pot, bring to a r...
- Light Sugar Tangelo Marmalade
- Light Tangelo Marmalade 6 Tangelos 1 pkg. slim set fruit pectin 4 cups sugar 1/4 teaspoon margarine, butter or cooking oil To prepare fruit: Cut off peel ends from Tangelos and discard. Cut Tangelos in quarter...