ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: JONAN...the recipe is for Braciole

Misc.
ADVERTISEMENT
I am Italian and I posted a recipe two days ago for this.....if you want a recipe using the raisins(which my family does not use) click onto the Recipe Search and type in DOC SEVERINSEN'S BRACIOLA..his recipe uses the raisins. Hope this is it!! Buono Appetito!!
MsgID: 0047659
Shared by: chiqui, new orleans
In reply to: ISO: Looking for what Raymond on tc show had
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Upside Down Cake
  • CRANBERRY UPSIDE DOWN CAKE 3 tbsp butter 1 1/2 cups sugar, divided use 2 cups cranberries 1 1/2 cups sifted cake flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup shortening 1 egg, beaten 1/2 cup milk 1 tsp...
  • Pumpkin Bread with Orange Sauce
  • PUMPKIN BREAD WITH ORANGE SAUCE "The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift." 3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ...
  • Chinese Fried Rice (Vegetarian)
  • CHINESE FRIED RICE (VEGETARIAN) "When you have leftover rice, leave it uncovered overnight in the refrigerator and the next day it will be perfect for Chinese Fried Rice. You can serve fried rice as a one-bowl meal, o...
  • Fiery Chicken Breasts with Sauteed Apples
  • FIERY CHICKEN BREASTS WITH SAUTEED APPLES FOR THE CHICKEN: 2 whole skinless chicken breasts, halved and slightly flattened 2 tablespoons flour 1 teaspoon salt Freshly ground pepper 3/4 teaspoon...
ADVERTISEMENT
  • Recipe Swap Collection Updates for the Recipe Archives!
  • Hello All! One of my ongoing projects is to edit and clean up some of our large older files in our archives that hold multiple recipes. The files will keep their old date so they won't show up as new except when I separa...
  • Michiana's Hacienda Salsa (copycat recipe)
  • Ok after 4 cans of crushed tomatoes I have something very close. I was also looking for a hacienda type recipe as my wife and I love it. I used to work in a restaurant so i know that this would be a simple and cheap reci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: JONAN...the recipe is for Braciole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!