APPLE AND CELERY SALAD
"Wonderfully tart, crunchy and refreshing. A nice light touch with such a filling meal."
2 Granny Smith apples, cored, and thinly sliced
2 celery ribs, thinly sliced on the diagonal
6 radishes, thinly sliced
1/4 head red cabbage, shredded
3 scallions, thinly sliced on the diagonal
1 fresh cayenne pepper, thinly sliced (optional)
juice of 2 lemons
1/4 cup olive oil
1 bunch mint, stemmed, and roughly chopped
salt and freshly-ground black pepper, to taste
Place everything in a large bowl and toss gently to combine. Serve at once.
Servings: 6
Source: Fall Harvests by Martha Phelps Stamps
"Wonderfully tart, crunchy and refreshing. A nice light touch with such a filling meal."
2 Granny Smith apples, cored, and thinly sliced
2 celery ribs, thinly sliced on the diagonal
6 radishes, thinly sliced
1/4 head red cabbage, shredded
3 scallions, thinly sliced on the diagonal
1 fresh cayenne pepper, thinly sliced (optional)
juice of 2 lemons
1/4 cup olive oil
1 bunch mint, stemmed, and roughly chopped
salt and freshly-ground black pepper, to taste
Place everything in a large bowl and toss gently to combine. Serve at once.
Servings: 6
Source: Fall Harvests by Martha Phelps Stamps
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