ADVERTISEMENT
- Real Recipes from Real People -

Recipe: June 25, 2007 Recipe Swap (8 Recipes)

Recipe Collections
June 25, 2007 Recipe Swap
8 ASSORTED RECIPES

View All Recipes Posted This Week
MsgID: 3144375
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Nikki Richards, Atlanta, Ga
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • A-1 Zesty Lemon Steak (grilled)
  • A-1 ZESTY LEMON STEAK 1/3 cup A-1 steak sauce 2 teaspoons grated lemon peel 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper 4 (4 to 6 oz. each) beef shell or strip steaks, about 1-inch thick In small...
  • Collin St Bakery Fruit Cake tips - made it!
  • Thanks Betsy. I made the fruitcake and it really doesn’t need oil or butter. I guess the eggs plus the oil from the pecans make the trick. The fruitcake was delicious, really close to the one from the bakery. A few tip...
  • Cousins Swedish Meatballs (Cousins Caterers)
  • COUSINS SWEDISH MEATBALLS 2 slices white bread 1/4 cup milk 3 tablespoons butter, 1/2 cup chopped onion 1 teaspoon salt 3/4 pound ground chuck 3/4 pound ground pork (or 1 1/2 pounds ground chuck) 2 large egg yolks 1/2...
  • Vegetable Lo Mein (using vermicelli, ADA recipe)
  • VEGETABLE LO MEIN 1 cup plus 2 tablespoons low sodium broth, divided use 2 cloves garlic, minced 1/4 cup minced scallions 2 teaspoons grated ginger root 2 carrots, peeled and cut into 1/4-inch slices 3 stalks celery, ...
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN "This recipe was given to me in 1980 during my vacation in Ocho Rios, while I was at a jerk chicken cookout on the beach at one of the finer hotels. The jerk chicken was being sold for $20 U.S. I...
  • Spiced Coconut Loaf Cake
  • SPICED COCONUT LOAF CAKE 1 1/4 cups all purpose flour 2 tsp baking powder 1 tsp ground allspice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1/2 cup canned cream of coconut (Coco López) 1/2 cup sour cream...
ADVERTISEMENT
  • Old World Spanish Cookies (cut out cookies using anise)
  • OLD WORLD SPANISH COOKIES 1 cup butter, softened 1 cup granulated sugar 1/4 cup vegetable oil 1 teaspoon anise extract 2 large eggs, divided use 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda ...
  • Easy Chinese Hot and Sour Soup
  • Here's a Hot and Sour Soup recipe that we like a lot. We use to eat out a lot just for this soup. Making it at home saves a lot of money. It tastes very close to what you get at a Chinese restaurant. All of these ingredi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: June 25, 2007 Recipe Swap (8 Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!