ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Keeping peeled Potatoes white

Tips and Tricks - Cooking
Cory,
I used to have a problem but not now. Add a little vinegar to the water that peeled potatoes sit in. I put a little in the cooking water and you CANNOT taste it. Judy
MsgID: 0070075
Shared by: Judy/Quebec
In reply to: ISO: How can I keep peeled potatoes white? (n...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Fig Scones
  • SPICED FIG SCONES 1 3/4 cups all-purpose flour (or 1 1/4 cups all-purpose flour and 1/2 cup whole-wheat flour) 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon spice ground cinnamon 1/2 to 1 teaspo...
  • Fruity Cereal Bars (using Trix cereal and Jell-O)
  • FRUITY CEREAL BARS 1/3 cup Karo corn syrup 2 tsp. butter 1 (3 oz.) pkg. Jello, any flavor 4 cups Trix cereal Mix syrup, butter and (dry) Jello in large sauce pan. Bring to a boil, stirring constantly. Add cereal. Mi...
  • Cherry-Peach Kuchen
  • CHERRY-PEACH KUCHEN "This traditional German, fruit-filled kuchen (cake) makes a great coffee cake or dessert." FOR THE TOPPING: 1/3 cup all-purpose flour 3 tablespoons sugar 2 tablespoons cold...
  • Charley's Slow Cooker Mexican Style Meat (crock pot)
  • CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT "This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dis...
  • Z'Tejas Three Layer Ice Cream Cake
  • Z'TEJAS THREE LAYER ICE CREAM CAKE FOR THE CAKE BASE: 2 cups flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 3/4 cup vegetable oil 3 tsp. vanilla 1 tsp. salt 2 1/2 tsp....
  • Blueberry Sour Cream Pancakes
  • BLUEBERRY SOUR CREAM WAFFLES 1 1/3 cups unsifted flour 1/2 teaspoon baking soda 1 teaspoon salt 1 Tablespoon sugar 1/4 teaspoon nutmeg 1 beaten egg 1 cup sour cream 1 cup milk 1 cup blueberries 2 teaspoons oil 1/4 cup...
ADVERTISEMENT
  • Greens and Lentil Soup
  • GREENS AND LENTIL SOUP 1 tsp. extra virgin olive oil 2 garlic cloves, minced 1 small onion, chopped 2 ribs celery, chopped 2 large carrots, chopped 1 tsp. dried oregano Salt and freshly ground black pepper, to ta...
  • Summer Shack New England Shrimp Boil
  • NEW ENGLAND SHRIMP BOIL WITH OLD BAY "Renowned seafood chef Jasper White, of Summer Shack restaurant in Boston, cooks up a flavorful New England-style shrimp boil with fresh littleneck clams and smoky, spicy Portugues...
  • German Chocolate Poundcake
  • Dear Kelley, This is my mother's recipe. You could frost it if you like, but I don't think this cake needs any frosting at all. GERMAN CHOCOLATE POUNDCAKE 2 cups sugar 1 cup butter 4 eggs 2 teaspoons vanilla 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Keeping peeled Potatoes white
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!