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Recipe: Egg-White French Toast

Breakfast and Brunch
EGG-WHITE FRENCH TOAST

2 egg whites
1/2 cup 2% low fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
8 slices bread (or four 1-inch slices of bread cut from a loaf)

In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat. Dip bread slices into batter and coat on both sides.

Cook one of the following ways:
Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.

Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

Makes 4 servings
From: Kate
MsgID: 052992
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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