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Recipe(tried): Kettle Corn for K. Bennett

Misc.
Hi K,

This makes 4 quarts of a tasty treat, just like at the fair!!

1/3 c. veg. oil
1/2 c. sugar
1/2 c. popcorn
salt to taste

Heat oil and sugar in a large pan (make sure you have a lid that fits this pan for the popping!)

Stir and add the popcorn. Cover with lid and shake vigorously until popping stops. Spread on a cookie sheet and ightly salt.

Break apart when cool enough to handle. Eat warm.
MsgID: 145383
Shared by: Gina, Fla
In reply to: ISO: Kettle Korn
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  K. Bennett - Sacto, CA
2
  Fay/Pa.
3
  Gina, Fla
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