SPAGHETTI-CHEESE OMELET
"Use leftover spaghetti for an economical and delicious way to prepare this dish."
4 eggs
1/4 cup grated Parmesan cheese (or Romano cheese)
2 tablespoons chopped fresh parsley
Salt and black pepper (to taste)
2 cups cooked spaghetti
2 tablespoons olive oil
2 tablespoons margarine
Tomato sauce, heated
Beat eggs lightly and add the cheese, parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well.
Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty.
Serve with tomato sauce.
Makes 2 servings
Adapted from source: Jo Anne Merrill
"Use leftover spaghetti for an economical and delicious way to prepare this dish."
4 eggs
1/4 cup grated Parmesan cheese (or Romano cheese)
2 tablespoons chopped fresh parsley
Salt and black pepper (to taste)
2 cups cooked spaghetti
2 tablespoons olive oil
2 tablespoons margarine
Tomato sauce, heated
Beat eggs lightly and add the cheese, parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well.
Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty.
Serve with tomato sauce.
Makes 2 servings
Adapted from source: Jo Anne Merrill
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Macaroni and Cheese with Vegetables
- Mac and Cheese Surprise (using condensed cream of chicken soup, freeze ahead)
- Shrimp Fettuccine
- Smoked Sausage, Onion and Roasted Red Pepper Marinara Sauce
- Barilla Baked Rigatoni with Bechamel Sauce and Bolognese Sauce
- Quick Skillet Lasagna (1979)
- Tuna-Tomato Shells (skillet meal)
- Peas and Shell Macaroni (Italian) (Woman's Day, 1962)
- Pasta with Red Wine Sauce
- Artichoke Stuffed Manicotti
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute