Recipe: Lasagna Pinwheels (using ground turkey and egg substitute)

LASAGNA PINWHEELS

1/2 pound ground turkey
1 (15 ounce) container part-skim ricotta cheese
1 cup shredded part skim milk mozzarella cheese
1/4 cup grated Parmesan cheese
1/3 cup egg substitute (like Egg Beaters)
2 tablespoons chopped fresh parsley
8 lasagna noodles, cooked and drained
2 cups low-sodium pasta sauce

Preheat oven to 375 degrees F. Coat a rectangular 2-quart baking dish with no-stick cooking spray.

Brown turkey in non-stick skillet.

While turkey is cooking combine ricotta, mozzarella, Parmesan , egg substitute and parsley in medium mixing bowl; stir to blend.

Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end. Place seam side down in baking dish; set aside.

Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish. Cover with foil.

Bake 30 to 35 minutes or until heated through. Let stand 5 minutes before serving.

Makes 8 servings
Source: Second Nature Egg Substitute Ad