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Recipe: Kresge's Chili Burgers

Sandwiches
Kresge's Chili Burgers

6 lbs. ground beef
3 cups chopped onions
3 cups tomato puree (not sauce or paste)
4 Tbsp. chili powder
4 Tbsp. paprika
2 Tbsp. salt
1 Tbsp pepper

Combine the ground beef and onions in a large skillet and brown until beef is no longer pink. Drain fat.

Stir in remaining ingredients and simmer on low for about an hour, or until the liquid has evaporated.
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