Recipe: Holly's Light-As-A-Feather Banana Pudding

HOLLY'S LIGHT-AS-A-FEATHER BANANA PUDDING

"Along with all of the other recipes and tips that my mother-in-law Dale Hardy has shared with me, this recipe continues to be an all-time favorite every time I make it." - Holly Hardy

1 pint heavy (whipping) cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 ounce) package vanilla instant pudding mix
5 small bananas, sliced
1 (12 ounce) box vanilla wafers

First prepare whipping cream by mixing in electric mixer for about 5 minutes on high speed.

Next, in a separate large bowl, thoroughly mix milk and water; whisk in pudding mix. Fold in prepared whipping cream.

Then layer the pudding, bananas, and wafers in large casserole dish.

Makes 8-10 servings
Source: Best of the Best Cook's Essentials Cookbook by Gwen McKee and Bob Warden