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Recipe: La Madeline Tomato Basil Soup

Soups
LA MADELEINE'S TOMATO BASIL SOUP
From: Fort Worth Star-Telegram
Yield: 8 servings

4 cups Tomatoes (8-10) -- peeled, Cored
And chopped
Or
4 cups Canned whole tomatoes --Crushed
12 Fresh basil leaves -- Washed
1 cup Heavy cream
1/4 lb Sweet unsalted butter
Salt to taste
1/4 tsp Cracked black pepper -- Cracked

Combine tomatoes, juice and/or stock in saucepan.
Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.

MsgID: 1415852
Shared by: Halyna - NY
In reply to: ISO: La Madeline Tomato Basil Soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: La Madeline Tomato Basil Soup
  Daisy, Texas
2 Recipe: La Madeline Tomato Basil Soup
  Halyna - NY
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