Recipe: Orzo, Black Bean and Cherry Tomato Salad

ORZO, BLACK BEAN AND CHERRY TOMATO SALAD

12 ounces imported semolina orzo
About 20 ripe, juicy cherry tomatoes, halved
1 (15 ounce) can black beans, rinsed and well-drained
2/3 cup diced red onion
1/4 cup olive oil
2 1/2 tablespoons sherry wine vinegar
1/2 teaspoon salt
1/2 cup finely chopped cilantro leaves and tender stems
Freshly ground black pepper

Over high heat, bring a large pot of salted water to a boil. Add the orzo, cook according to package directions, drain, rinse well and drain again.

Add to tomatoes, beans, onion, oil, vinegar and salt in a large bowl. Add the cilantro and a generous grinding of pepper; toss again. Serve immediately.

Makes 6 servings
Source: The Southwestern Grill by Michael McLaughlin