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Recipe: Lady locks

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Recipe from The Settlement Cookbook compiled by Mrs Simon Kandler published by The Settlement Cookbook Company (I have the 24th edition 1941)

Cut a Puff or Rich Pastry, rolled into a thin sheet, into strips about 3/4 of an inch wide. Wind this around cone-shaped wooden forms or lady lock sticks, having edges overlap. Place on baking sheet, and bake in a moderate oven. Remove the pastry from the sticks, and fill the hollow centers with heavy cream, sweetened and flavored before whipping.

[This is all the information given in the recipe. The book is not for beginners! Also, I have no idea what a lady lock stick is.]

Best of luck - David and Linda


MsgID: 212893
Shared by: David and Linda
In reply to: ISO: Lady Locks???
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Lady Locks???
  Buckeye Connie
2 Recipe: Lady Locks (Cream Horns)
  Sandy in Texas
3 Recipe: Lady Locks (Cream Horns)
  Kim
4 Recipe: Lady locks
  David and Linda
5 re: Lady Locks
  Jody, NJ
6 re: Lady Lock Cookies
  Mike - League City, Tx.
7 ISO: lady locks
  Sandy Pittsburgh Pa
8 Recipe: Cream Horns / Lady Locks for Sandy
  Gladys/PR
9 ISO: Lady Locks cookies
  Gina - Raleigh, NC
10 ISO: Mike - League City, TX - Lady lock recipe
  Mike P. Pittsburgh, PA
11 ISO: Mike - League City, Tx. - Lady Lock Cookies
  Judy Chesnutt Chattanooga, Tenn
12 ISO: Lady Locks
  Lynne, Elon, NC
13 Recipe: Lady Locks -using clothespins or foil covered dowels
  Margie-KY
14 ISO: Lady lock cookies
  Mitzi - Pittsburgh
15 ISO: Lady Lock Cookies - Mike-League City, Tx,
  deb729
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