ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lady Locks???

Misc.
ADVERTISEMENT
Has anyone heard of this filled cookie? Does anyone have a good recipe? thanks in advance 8-)

MsgID: 21941
Shared by: Buckeye Connie
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lady Locks???
  Buckeye Connie
2 Recipe: Lady Locks (Cream Horns)
  Sandy in Texas
3 Recipe: Lady Locks (Cream Horns)
  Kim
4 Recipe: Lady locks
  David and Linda
5 re: Lady Locks
  Jody, NJ
6 re: Lady Lock Cookies
  Mike - League City, Tx.
7 ISO: lady locks
  Sandy Pittsburgh Pa
8 Recipe: Cream Horns / Lady Locks for Sandy
  Gladys/PR
9 ISO: Lady Locks cookies
  Gina - Raleigh, NC
10 ISO: Mike - League City, TX - Lady lock recipe
  Mike P. Pittsburgh, PA
11 ISO: Mike - League City, Tx. - Lady Lock Cookies
  Judy Chesnutt Chattanooga, Tenn
12 ISO: Lady Locks
  Lynne, Elon, NC
13 Recipe: Lady Locks -using clothespins or foil covered dowels
  Margie-KY
14 ISO: Lady lock cookies
  Mitzi - Pittsburgh
15 ISO: Lady Lock Cookies - Mike-League City, Tx,
  deb729
ADVERTISEMENT
Random Recipes
  • Four Grain English Muffins (using wheat germ and oats)
  • FOUR GRAIN ENGLISH MUFFINS 4 to 4 1/2 cups all-purpose flour, divided use 1 package Red Star Active Dry Yeast or Qulck-Rlse Yeast 1/2 cup whole wheat flour 1/2 cup wheat germ 1/2 cup quick rolled oats, uncooked 1 cup ...
  • Garlic Black Olives (Italian) (Woman's Day, 1962)
  • GARLIC BLACK OLIVES "They’re marinated in oil and ice." 1 large or 2 small cans black ripe olives, drained Olive oil 2 medium cloves garlic, halved Cracked Ice, about 1/2 cup Put olives in bowl. Cover to a depth of ...
  • Blender Banana Cake (9x9-inch) (1983)
  • BLENDER BANANA CAKE 1 1/2 cups sifted all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt About 3 fully ripe bananas (to make 1 cup puree) 1 cup vegetable oil 2 eggs Preheat oven to moderate (350 d...
ADVERTISEMENT
  • Salmon Lasagna
  • Salmon Lasagna 15 oz Ricotta cheese 1 1/2 cup grated Jarsberg cheese 10 oz. frozen, chopped spinach (thawed) and squeezed dry 1 1/4 cup milk, divided 1 egg 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp butter or margarine ...
  • One-Step Tamale Pie (not crust) (1969)
  • ONE-STEP TAMALE PIE 1 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 cans (8 ounces each) seasoned tomato sauce 1 cup milk 2 slightly beaten eggs 1 (12 ounce) can whole kernel corn, drained 1/2 cup sl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lady Locks???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!