Recipe: Lady Locks (Cream Horns)

 I saw on Tv that the baker used Pepridge Farm Pastry sheets for the dough for Lady Locks. He rolled the dough as thin as possible and cut the dough into strips 1 inch wide. Bake 350 for 12 minutes.

The filling was 
1 stick margarine, 1/2 cup crisco and 1cup of sugar. He blended well and added 2/3 cup heated milk and 1tsp vanilla. blend a long time. It was enough filling for 80-90 lady locks.

He used clothe pins wrapped in aluminum foil to roll cookie dough, but there are also rollers made just for these type of cookies that you can buy. 

Reviews and Replies:
1	ISO: Lady Locks???
	Buckeye Connie

2	Recipe: Lady Locks (Cream Horns)
	Sandy in Texas

3	Recipe: Lady Locks (Cream Horns)
	Kim

4	Recipe: Lady locks
	David and Linda

5	re: Lady Locks
	Jody, NJ

6	re: Lady Lock Cookies
	Mike - League City, Tx.

7	ISO: lady locks
	Sandy Pittsburgh Pa

8	Recipe: Cream Horns / Lady Locks for Sandy
	Gladys/PR

9	ISO: Lady Locks cookies
	Gina - Raleigh, NC

10	ISO: Mike - League City, TX - Lady lock recipe
	Mike P. Pittsburgh, PA

11	ISO: Mike - League City, Tx. - Lady Lock Cookies
	Judy Chesnutt Chattanooga, Tenn

12	ISO: Lady Locks
	Lynne, Elon, NC

13	Recipe: Lady Locks -using clothespins or foil covered dowels
	Margie-KY

14	ISO: Lady lock cookies
	Mitzi - Pittsburgh

15	ISO: Lady Lock Cookies - Mike-League City, Tx,
	deb729