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Recipe: Lady Locks (Cream Horns)

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I saw on Tv that the baker used Pepridge Farm Pastry sheets for the dough for Lady Locks. He rolled the dough as thin as possible and cut the dough into strips 1 inch wide. Bake 350 for 12 minutes.

The filling was
1 stick margarine, 1/2 cup crisco and 1cup of sugar. He blended well and added 2/3 cup heated milk and 1tsp vanilla. blend a long time. It was enough filling for 80-90 lady locks.

He used clothe pins wrapped in aluminum foil to roll cookie dough, but there are also rollers made just for these type of cookies that you can buy.

MsgID: 211472
Shared by: Kim
In reply to: ISO: Lady Locks???
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Lady Locks???
  Buckeye Connie
2 Recipe: Lady Locks (Cream Horns)
  Sandy in Texas
3 Recipe: Lady Locks (Cream Horns)
  Kim
4 Recipe: Lady locks
  David and Linda
5 re: Lady Locks
  Jody, NJ
6 re: Lady Lock Cookies
  Mike - League City, Tx.
7 ISO: lady locks
  Sandy Pittsburgh Pa
8 Recipe: Cream Horns / Lady Locks for Sandy
  Gladys/PR
9 ISO: Lady Locks cookies
  Gina - Raleigh, NC
10 ISO: Mike - League City, TX - Lady lock recipe
  Mike P. Pittsburgh, PA
11 ISO: Mike - League City, Tx. - Lady Lock Cookies
  Judy Chesnutt Chattanooga, Tenn
12 ISO: Lady Locks
  Lynne, Elon, NC
13 Recipe: Lady Locks -using clothespins or foil covered dowels
  Margie-KY
14 ISO: Lady lock cookies
  Mitzi - Pittsburgh
15 ISO: Lady Lock Cookies - Mike-League City, Tx,
  deb729
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