ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lady Locks cookies

Misc.
ADVERTISEMENT
Mike,
I realize you posted this a long time ago, but I just came across it. I am an avid baker and just recently heard of Lady Locks. I would love to have the recipe.

Thanks,
Gina
MsgID: 216583
Shared by: Gina - Raleigh, NC
In reply to: re: Lady Lock Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lady Locks???
  Buckeye Connie
2 Recipe: Lady Locks (Cream Horns)
  Sandy in Texas
3 Recipe: Lady Locks (Cream Horns)
  Kim
4 Recipe: Lady locks
  David and Linda
5 re: Lady Locks
  Jody, NJ
6 re: Lady Lock Cookies
  Mike - League City, Tx.
7 ISO: lady locks
  Sandy Pittsburgh Pa
8 Recipe: Cream Horns / Lady Locks for Sandy
  Gladys/PR
9 ISO: Lady Locks cookies
  Gina - Raleigh, NC
10 ISO: Mike - League City, TX - Lady lock recipe
  Mike P. Pittsburgh, PA
11 ISO: Mike - League City, Tx. - Lady Lock Cookies
  Judy Chesnutt Chattanooga, Tenn
12 ISO: Lady Locks
  Lynne, Elon, NC
13 Recipe: Lady Locks -using clothespins or foil covered dowels
  Margie-KY
14 ISO: Lady lock cookies
  Mitzi - Pittsburgh
15 ISO: Lady Lock Cookies - Mike-League City, Tx,
  deb729
ADVERTISEMENT
Random Recipes
  • All Mixed Up
  • I make this all the time and it is GREAT and exremely cheap. The most expensive item is the meat. You need: 1 lb ground beef (the fattiest kind is the cheapest) 1 small box store brand seasoned rice (I prefer mushroom!...
  • Tuna Pasta Salad - a terrific new take on tuna salad
  • TUNA PASTA SALAD 1/2 pound green beans, trimmed, cut into 1 inch long pieces 3/4 pound rotini or other corkscrew pasta 2 cans (6 1/8 oz. each) solid white tuna, packed in water, drained 5 green onions, chopped 1 large...
  • Au Bon Pain Wild Mushroom Soup (copycat recipe)
  • I too have been searching for this recipe. I came across this link....scroll through and you will find ABP Wild Mushrrom Bisque. I used Sherry instead of white wine. VERY close but should of added more pepper. ...
  • Microwave Rhubarb Crisp (or Fruit Crisp) (serves 1)
  • MICROWAVE RHUBARB CRISP 6 oz. rhubarb* 3 tbsp. quick-cooking oats 1/4 cup firmly packed light brown sugar 1/4 cup all-purpose flour 1/8 tsp. salt 1/4 tsp. cinnamon 2 tbsp. butter Wash rhubarb and cut into 1/4-inch sl...
  • Apple and Spice Pizza Cookie
  • APPLE AND SPICE PIZZA COOKIE FOR THE COOKIE: 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup white granulated sugar 1/2 cup brown sugar 1 egg 1 tsp. vanilla 1 1/2 cups flour, unsifted 1...
ADVERTISEMENT
  • All-Purpose Flaky Pastry with 9 Flavor Variations
  • ALL-PURPOSE FLAKY PASTRY FOR SINGLE CRUST PIE, TART SHELL OR TARTLETS Makes: one 9, 10, or 11 inch pie or tart shell or eight 3-inch tartlets 1 1/2 cups unsifted all-purpose flour 1 to 1 1/2 tablespoons granul...
  • Tunnel of Lemon Cakes - 2 recipes
  • Just a reminder, tunnel of lemon cake was a mix put out by Pillsbury from 1980 into the 90s, inspired by the success of the tunnel of fudge cake. Included in the box were a cake mix, filling mix, and glaze mix. The filli...
  • Black Bean Quesadillas
  • BLACK BEAN QUESADILLAS 2 cans (150z each) black beans, rinsed and drained 1 jar (8oz salsa), divided 10 flour tortillas (8 inches) 2 cups (8oz) shredded colby monterey jack cheese Sour cream In a bowl, mash the beans...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lady Locks cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!