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Recipe: Texas Dry-Rub Slow-Grilled Turkey Breast

Main Dishes - Chicken, Poultry
TEXAS DRY-RUB SLOW-GRILLED TURKEY BREAST

1 cup hickory wood chips*
1 tablespoon Hungarian sweet paprika or paprika
1 tablespoon brown sugar
1 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon ground cloves
1 (2-pound) skinned, boned turkey breast half
Sweet Potato Wedges (recipe follows)

Soak the wood chips in water 1 hour. Drain well.

Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.

TO PREPARE TURKEY FOR INDIRECT GRILLING:
Preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on).

Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180 degrees, turning halfway during cooking time.

*Any kind of wood chips will work here.

SWEET POTATO WEDGES:
Serve this moist turkey breast with sweet potato wedges: Cut potatoes into 6 wedges; toss with oil, salt, and pepper. Bake at 400 degrees for 35 minutes or until done.

Yield: 8 servings (serving size: 3 ounces turkey)
Source: Cooking Light Magazine. June 2000
MsgID: 171004
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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