Recipe: White Bean Dip with Garlic (blender or food processor)
Appetizers and SnacksWHITE BEAN DIP WITH GARLIC
2 cans (15 oz each) small white beans*
5 garlic cloves, peeled
2 tablespoons freshly-squeezed lemon juice (about 1 lemon)
5 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Freshly-ground black pepper (to taste)
1 Roma tomato, seeded, diced (for garnish)
2 large bags pita bread chips (or 4 small bags bagel chips) (for serving)
Rinse beans under cold running water in a colander and allow to drain.
Place garlic cloves in a food processor fitted with the metal blade or in a blender and mince. Add beans and process to puree.
Add lemon juice, olive oil, salt, and pepper, and puree until mixture forms a good consistency for dipping. Taste and add more oil, lemon juice, salt, or pepper as desired.
Place in a serving bowl, and garnish with diced tomato. Accompany with pita bread chips or bagel chips.
*For canned beans use small navy beans, cannellini beans, or small lima beans.
Makes 2 cups.
Source: The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart
2 cans (15 oz each) small white beans*
5 garlic cloves, peeled
2 tablespoons freshly-squeezed lemon juice (about 1 lemon)
5 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Freshly-ground black pepper (to taste)
1 Roma tomato, seeded, diced (for garnish)
2 large bags pita bread chips (or 4 small bags bagel chips) (for serving)
Rinse beans under cold running water in a colander and allow to drain.
Place garlic cloves in a food processor fitted with the metal blade or in a blender and mince. Add beans and process to puree.
Add lemon juice, olive oil, salt, and pepper, and puree until mixture forms a good consistency for dipping. Taste and add more oil, lemon juice, salt, or pepper as desired.
Place in a serving bowl, and garnish with diced tomato. Accompany with pita bread chips or bagel chips.
*For canned beans use small navy beans, cannellini beans, or small lima beans.
Makes 2 cups.
Source: The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart
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