Recipe: Peach Petal Pie (using refrigerated slice-&-bake sugar cookies)

Peach Petal Pie
Adpated from Shortcut Cooking

1 (No. 2) can (2 1/2 cups) peach-pie filling
About 10 1/4-inch slices refrigerated slice-&-bake sugar cookies, unbaked
1 teaspoon sugar
Dash of cinnamon

Preheat oven to 350 degrees F. 

Heat pie filling: pour into 8-inch pie plate that has been sprayed with non-stick cooking spray. Overlap cooky slices around edge of pie plate. 

Mix sugar and cinnamon together; sprinkle over cookies. 

Bake for 35 to 40 minutes or till cookies are done. Serve warm in sauce dishes with ice cream. 

Makes 5 servings.

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