Recipe: Lime or Orange Cream Fruit Dip
Appetizers and SnacksLIME CREAM FRUIT DIP
1 (8-ounce) carton (1 cup) Land O Lakes Sour Cream (Regular, Light or NoFat)
2 tablespoons sugar
2 teaspoons grated lime peel
1 tablespoon fresh lime juice
FOR SERVING:
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)
In small bowl stir together all ingredients except fruit.
Cover; refrigerate at least 30 minutes.
Serve with fresh fruit.
VARIATION:
ORANGE CREAM FRUIT DIP:
Substitute orange peel and orange juice for lime peel and lime juice.
Makes 1 cup
Source: Recipe booklet: Land O Lakes 57th Anniversary All-Time Favorites, Land O Lakes Recipe Collection #30, 1996
1 (8-ounce) carton (1 cup) Land O Lakes Sour Cream (Regular, Light or NoFat)
2 tablespoons sugar
2 teaspoons grated lime peel
1 tablespoon fresh lime juice
FOR SERVING:
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)
In small bowl stir together all ingredients except fruit.
Cover; refrigerate at least 30 minutes.
Serve with fresh fruit.
VARIATION:
ORANGE CREAM FRUIT DIP:
Substitute orange peel and orange juice for lime peel and lime juice.
Makes 1 cup
Source: Recipe booklet: Land O Lakes 57th Anniversary All-Time Favorites, Land O Lakes Recipe Collection #30, 1996
MsgID: 3146459
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Valentine's Day! Quick and Fancy R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Valentine's Day! Quick and Fancy R...
Board: Daily Recipe Swap at Recipelink.com
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