Recipe: Lime or Orange Cream Fruit Dip

LIME CREAM FRUIT DIP

1 (8-ounce) carton (1 cup) Land O Lakes Sour Cream (Regular, Light or NoFat)
2 tablespoons sugar
2 teaspoons grated lime peel
1 tablespoon fresh lime juice
FOR SERVING:
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)

In small bowl stir together all ingredients except fruit.

Cover; refrigerate at least 30 minutes.

Serve with fresh fruit.

VARIATION:

ORANGE CREAM FRUIT DIP:
Substitute orange peel and orange juice for lime peel and lime juice.

Makes 1 cup
Source: Recipe booklet: Land O Lakes 57th Anniversary All-Time Favorites, Land O Lakes Recipe Collection #30, 1996