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Recipe: Bananas Foster with Ice Cream (using caramel topping and rum) (microwave)

Desserts - Fruit
BANANAS FOSTER WITH ICE CREAM

1/2 cup fat-free caramel topping
2 teaspoons dark rum (or 1 teaspoon rum extract)
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream

In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm.

Stir in bananas.

Scoop ice cream into dessert dishes; top with banana mixture.

Servngs: 4
Source: Recipe booklet: Indulgent Desserts, Betty Crocker Recipe Magazine, Spring 2007, #237
MsgID: 3146463
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Valentine's Day! Quick and Fancy R...
Board: Daily Recipe Swap at Recipelink.com
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