Recipe: Little Ceasars Crazy Bread & Sauce

Little Caesars' Crazy Bread
1 tube(10 oz.)pillsbury pizza dough
2 tbsp. Butter
1 tsp. Garlic salt
kraft 100% grated Parmesan cheese
Preheat an oven to 425. Unroll the dough on a cutting board. Position it length wise. With a
sharp knife, cut the dough in half down the middle. Then cut each of those halves vertically in
half, and then in half once more, so that you have 8 even strips of dough. Being careful, not to
stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6-8 min., or
until the top just turns golden brown. While the dough bakes, melt the butter, then add the
garlic salt, and stir until it dissolves. Remove the browned dough from the oven and with a
pastry brush, or spoon spread a coating of garlic butter over each piece. Sprinkle a generous
portion of Parmesan cheese on each(makes 8 pieces)

little Caesars' Crazy Sauce
1 can tomato paste
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Garlic powder
1/4 tsp. Dried basil
1/4 tsp. Marjoram
1/4 tsp. Oregano
1/4 tsp. Ground thyme
Combine all ingredients in an uncovered saucepan over med., heat. When the sauce begins to
bubble, reduce heat and simmer for 30 min., stirring, often. Remove sauce from heat and let it
cool. Store in a tightly sealed container in the refrigerator. It will keep for up to 3 weeks.