ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Looks Good to me!!

Misc.

Hi Lisa,
I found this , haven't tried it, but looks wonderful
8 oz cream cheese
2 oz blue cheese, soft
2 oz grated sharp Cheddar
1 1/2 tsp worcestershire
1 clove garlic
1/8 tsp garlic
3 dash tabasco
3/4 cup pecan halves, chopped
Paprika
parsley

Cream cheese and all except paprika and parsley and 1/2 nuts. Form balls, roll in mixture of nuts, paprika and parsley. Can freeze up to several months.



MsgID: 011893
Shared by: Lu
In reply to: ISO: An Excellent Cheese Ball recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: An Excellent Cheese Ball recipe
  Lisa, Ut
2 i have one ...
  page
3 Recipe(tried): Cheese Balls
  Lisa-NC
4 Recipe(tried): heres another ...
  page
5 Recipe(tried): Ranch Cheeseball
  Cheesehead
6 Recipe(tried): cheesespread
  Verla
7 Recipe: Looks Good to me!!
  Lu
8 Thank You: Thanks Everyone! (nt)
  Lisa, Ut
9 WANT ONE MORE?
  SANDY
10 Question Regarding Ranch Cheeseball
  Patty-North GA. Mountains
11 Ranch Cheeseball
  Cheesehead
12 Thank You: Thank You Cheesehead
  Patty-North GA. Mountains
13 Back at you Patty
  Cheesehead
ADVERTISEMENT
Random Recipes
  • One-Pot Paella
  • ONE-POT PAELLA 1 tablespoon vegetable oil 8 chicken pieces 1/2 pound turkey Italian sausage, sliced 2 medium onions, chopped 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 1/2 cups converted...
  • My Grandmother's Persian Nut Torte
  • Persian Nut Torte: This is a recipe that was passed down to me by my grandmother, who lived in Wisconsin. PERSIAN NUT TORTE Beat for 15 minutes: 5 whole eggs 1 cup sugar ...
  • Deviled Broccoli Squares
  • DEVILED BROCCOLI SQUARES 3/4 pound broccoli (1 medium bunch)* 3 tablespoons butter 1 large onion, chopped 8 ounces French bread, torn into pieces 8 eggs 2 tablespoons Dijon mustard 3/4 cup milk 1/2 teaspoon salt 1/2 t...
  • Fruit Glazed Beef Brisket (using baby food, 1950's)
  • FRUIT GLAZED BEEF BRISKET 1 (4 to 5 pound) beef brisket 1 (5 ounce) jar strained applesauce and apricots (baby food) Water 1 medium onion, quartered 8 peppercorns 2 1/8 teaspoons salt, divided use 1 teaspoon lemon...
ADVERTISEMENT
  • Galumpkes, Galobkies, Galombkies - Polish recipe
  • It's a Polish recipe for stuffed cabbage leafs (or is it leaves??) - there are many different varieties and ingredients used depending on your family's recipes. But basically, it's parboiled cabbage leaves stuffed with ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Looks Good to me!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!