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Recipe(tried): heres another ...

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Hi I can not find the recipe but i know it by heart sorry no amounts ... i fudge as needed :)

equal amounts of yellow sharp cheese and cream cheese -- i warm in microwave to soften so it will blend more easily
oinion powder and 1 small package of real thin lunch meat (any is fine i like beef) i do not use the one from the jar (dried beef as it is too salty for me) i use "Budding" or similar you find it usually in 4-8 oz. bags in the lucheon meat section. I dice it small and add to mix.
shape into ball or log and roll in either fresh parsely or finely ground nuts

VERY tastey!!

there was a layered on i had wanted to try here ages ago i think it was either form Janie or from oh her name started with a B .... not barb ... she was fun too .... who was that??? oh well a search would turn some up :)
good luck!
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MsgID: 011890
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In reply to: Recipe(tried): Cheese Balls
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: An Excellent Cheese Ball recipe
  Lisa, Ut
2 i have one ...
  page
3 Recipe(tried): Cheese Balls
  Lisa-NC
4 Recipe(tried): heres another ...
  page
5 Recipe(tried): Ranch Cheeseball
  Cheesehead
6 Recipe(tried): cheesespread
  Verla
7 Recipe: Looks Good to me!!
  Lu
8 Thank You: Thanks Everyone! (nt)
  Lisa, Ut
9 WANT ONE MORE?
  SANDY
10 Question Regarding Ranch Cheeseball
  Patty-North GA. Mountains
11 Ranch Cheeseball
  Cheesehead
12 Thank You: Thank You Cheesehead
  Patty-North GA. Mountains
13 Back at you Patty
  Cheesehead
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!