ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Low Fat Chocolate Peanut Butter Pie

Misc.
this recipe is from weight watchers and it is very good


Chocolate Peanut Butter Pie

4TBL spoons peanut butter
1TBL " honey
1-1/2 Cups rice crispys cereal
1 pack reduced-cal chocolate pudding(4 half cup servings)
2 cups skim milk
4TBL spoons fat free whipped topping

small bowl combined peanut butter and honey;microwave on high 20 seconds. stir in cereal. press into 9"pie plate and chill.
prepare pudding with skim milk according to package directions. spread over pie crust and chill. top with whipped topping.
each serving 1/4 pie
don't know amounts of fat or cal's sorry
hope you like the pie

MsgID: 001324
Shared by: danny cecere
In reply to: ISO: Lowfat Peanut Butter Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lowfat Peanut Butter Recipes
  Julie
2 Recipe: Low Fat Chocolate Peanut Butter Pie
  danny cecere
ADVERTISEMENT
Random Recipes
  • Brisket with Coffee and Wine
  • BRISKET WITH COFFEE AND WINE 4 medium onions, sliced 2 large cloves garlic, finely minced 2 Tbsp oil 1 (4 to 5 pound) beef brisket Salt and pepper, to taste 1/4 tsp ground cumin 1 tsp paprika 1 cup strong coffee 1 cup...
  • Bourbon-Pickled Apricots (refrigerated)
  • BOURBON-PICKLED APRICOTS "Serve with pork chops, ham or ribs, or as an accompaniment to a cheese platter." 1 cup cider vinegar 1 cup orange juice 1/2 cup white grape juice 1/4 cup sugar 1/4 cup maple syrup 2 teaspoon...
  • Beef Burritos (serves 2)
  • BEEF BURRITOS 1/2 pound beef top or bottom round 1/2 teaspoon salt 1 tablespoon vegetable oil 1 small green bell pepper, chopped 1 small onion, chopped 1 (7-ounce) can green chile salsa 1 avocado Dairy sour cream ...
  • Bacon Hot Dog Rollups (crock pot)
  • BACON HOT DOG ROLLUPS hot dogs, cut in bite-size pieces bacon slices 2 cups (1 lb) butter 1/2 of a 1 lb bag brown sugar Wrap each piece of hot dog in bacon and secure with a toothpick. Place on a sheet pan. Bake in ...
ADVERTISEMENT
  • Ham and Macaroni Picnic Salad
  • HAM AND MACARONI PICNIC SALAD FOR THE SALAD: 16 ounces {4 cups} uncooked elbow macaroni 1 cup diced cooked ham 1 cup sliced celery 1/2 cup chopped green onions 1/4 cup sweet pickle relish 1...
  • Orange Roughy Parmesan
  • This is a very easy recipe and everyone loves it! ORANGE ROUGHY PARMESAN 2 pounds orange roughy 2 Tbsp fresh orange juice 1/2 cup freshly grated parmesan cheese 4 Tbsp butter, softened 3 Tbsp mayonnaise 3 Tbsp choppe...
  • Corn Fondue (corn pudding using bread cubes, 1960's)
  • CORN FONDUE 2 eggs, beaten 2 cups milk 1 1/2 cups day-old-bread cubes 1 tablespoon steak sauce 1 (16 or 17 ounce) can cream-style corn 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup grated cheddar c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Low Fat Chocolate Peanut Butter Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!