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Recipe: Potato and Cabbage Croquettes

Main Dishes - Meatless
POTATO AND CABBAGE CROQUETTES

1 pound mashed potatoes (3 cups)
8 ounces cabbage or kale, shredded and steamed or boiled
1 egg, beaten
4 ounces cheddar cheese, grated
grated fresh nutmeg
salt and pepper
all-purpose flour (for coating)
oil for frying

Mix the potatoes with the cabbage or kale, egg, cheese, nutmeg and seasoning. Divide and shape into croquettes. Chill for an hour or so, if possible, as this enables the mixture to become firm and makes it easier to fry.

Toss the croquettes in the flour.

Heat about 1/2-inch of oil in a frying pan until it is quite hot.

Carefully slide the croquettes into the oil and fry on each side for about 3 minutes until golden and crisp. Drain on paper towel and serve hot and crisp.

Source: The Ultimate Vegetarian Cookbook by Roz Denny
MsgID: 061961
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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