Recipe: Butterscotch Dip for Fruit or Poundcake
Appetizers and SnacksBUTTERSCOTCH DIP FOR FRUIT OR POUNDCAKE
1 (14 oz) can sweetened condensed milk
2 Tablespoons cognac
4 Tablespoons butterscotch instant pudding mix
Fresh fruit or cake
Mix ingredients together except fruit. Cover and refrigerate overnight.
Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.
1 (14 oz) can sweetened condensed milk
2 Tablespoons cognac
4 Tablespoons butterscotch instant pudding mix
Fresh fruit or cake
Mix ingredients together except fruit. Cover and refrigerate overnight.
Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.
MsgID: 3145959
Shared by: manyhats
In reply to: Recipe: Assorted Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Assorted Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Union Square Cafe's Roasted Tomato Mashed Potatoes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Tequila Tenderloin (pork) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mushroom and Sausage Ragu on Soft Polenta |
| Betsy at Recipelink.com | |
| 5 | Recipe: Butterscotch Dip for Fruit or Poundcake |
| manyhats | |
| 6 | Recipe: Tzatziki Dip |
| manyhats | |
| 7 | Recipe: Cranberry Ice Cream Pie |
| manyhats | |
| 8 | Recipe: Fiesta Ketchup |
| manyhats | |
| 9 | Recipe: Mint Chocolate Bark |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Zaxby's Chicken Fingers Dipping Sauce (repost)
- Eight Layer Mediterranean Dip
- Cajun Pecans (crock pot)
- Cheese Ball (cheddar, cream cheese, sour cream)
- Lager-Marinated Mushrooms
- Meatball Merriment (appetizer meatballs with 5 variations) (make ahead)
- Pecan Cheese Balls
- Fruit Salsa and Cinnamon Tortilla Chips - Idea for your island theme
- Greek Garlic Dip/Sauce (using potatoes)
- Easy Shrimp Appetizer
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!