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Recipe: Low Fat Yorkshire Pudding (using 1 tablespoon oil)

Breads - Muffins, Quick Breads
LOW FAT YORKSHIRE PUDDING

"Next time you have a roast beef, you've got to try this low fat Yorkshire pudding recipe! They are absolutely fabulously tasty, quick, easy and YES not all that grease! In fact, I am confident this recipe is "fail proof" as this is the second time I have made them and they are massively good. Cut this recipe out and paste it in your cook book over top of the usual Y.P. recipe."

2 eggs
1/2 cup milk
1/2 cup water
1 cup flour
1 tablespoon of DRY Italian salad dressing mix (comes in packet)
1/4 tsp. salt
1 Tbsp oil (yes only 1 Tbsp.)

Preheat oven to 475 degrees F. Lightly coat 6 large muffin pan cups with cooking spray.

In a small mixing bowl combine all ingredients except oil. Beat at medium speed for 1 1/2 minutes. Add oil and beat 1/2 minute longer.

Pour batter into prepared muffin pan.

Bake at 475 degrees F for 15 minutes; reduce oven temperature to 350 degrees (do not remove from oven) and continue baking 25 minutes longer.

TO MAKE AHEAD:
You can bake them ahead of the roast and place them back in oven for 5 minutes when roast is done to re-warm before serving. They are mega GOOD.

Makes 6
Source: crash crash / rec.food.recipes, 1990's
MsgID: 053266
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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"I like to serve this with roast pork." - From: Cooking with Cornelius, 1982
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