Recipe: Brandy Cheese Ball
Appetizers and SnacksBRANDY CHEESE BALL
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. blue cheese, crumbled and softened
1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley
2 Tbsp. brandy or cognac
1/3 cup sesame seed, toasted
Assorted crackers
Beat cream cheese, blue cheese, garlic, parsley and cognac in small bowl on low speed until smooth. Cover and refrigerate about 4 hours or until firm enough to shape, (do not freeze).
Shape cheese mixture into a ball; roll in sesame seed. Wrap in plastic wrap and refrigerate up to 1 week.
Makes about 1 1/2 cups spread
Source: Holidays: Over 100 Recipes and Ideas by Betty Crocker; 1994
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. blue cheese, crumbled and softened
1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley
2 Tbsp. brandy or cognac
1/3 cup sesame seed, toasted
Assorted crackers
Beat cream cheese, blue cheese, garlic, parsley and cognac in small bowl on low speed until smooth. Cover and refrigerate about 4 hours or until firm enough to shape, (do not freeze).
Shape cheese mixture into a ball; roll in sesame seed. Wrap in plastic wrap and refrigerate up to 1 week.
Makes about 1 1/2 cups spread
Source: Holidays: Over 100 Recipes and Ideas by Betty Crocker; 1994
MsgID: 3137811
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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