ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Luby's Pinto Beans

Misc.

I ran across this recipe when searching for Luby's Creamed Spinach.

Betsy

From: Theodore_Drake@acd.org (Theodore Drake)
Date: 1995/06/22
Newsgroups: rec.food.recipes

Luby's Pinto Beans

Serves 24

4 Cups dried pinto beans, picked over and washed
1 Gallon water
1 tsp granulated sugar
1 tsp garlic powder
2 tsp chili powder
1/2 tsp black pepper

1 Cup diced tomatoes, 1/3 inch cubes
1/2 Cup Cilantro sprigs, no stems
1 Cup diced white onion, 1/3 inch cubes

Place all ingredients except Tomato, Cilantro, and Onion in heavy pot and
simmer for 1.5 - 2 hours. Stir occasionally, check for tenderness of beans.

Add Tomato, Cilantro, and Onion, and simmer for 5 minutes.

Nutritional analysis per serving; 117 calories, trace of fat, 22 grams
carbohydrates, 6 milligrams sodium, 3 percent calories from fat.

Source: Fort-Worth Star Telegram June 21, 1995

MsgID: 1435
Shared by: Betsy at TKL
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Robin Mountain-High Mudd Pie (copycat recipe)
  • RED ROBIN MOUNTAIN-HIGH MUDD PIE (copycat recipe) 6 cups chocolate ice cream 1 cup peanut butter cookie pieces 6 cups vanilla ice cream 1 2/3 cups creamy peanut butter 4 chocolate-flavored graham crackers, crushed 1 c...
  • Pumpcream Parfait
  • PUMPCREAM PARFAIT 3 1/4 ounces vanilla pudding mix (not instant) 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 1/2 cups milk 1 cup Libby's Solid Pack Pumpkin 1 cup ...
  • Chicken Fricassee ala Bonnie View Inn
  • CHICKEN FRICASSEE ALA BONNIE VIEW INN 1 cup butter 1 cup flour 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 medium red bell pepper, coarsely chopped 30 ounces boneless chicken, cubed...
  • Mint Chocolate Bark
  • MINT CHOCOLATE BARK 2 cups semisweet chocolate chips 1 cup white chocolate chips 1 teaspoon vegetable oil 1 teaspoon peppermint extract 2 drops green food coloring Line a cookie sheet with waxed paper; set i...
  • Tortilla Pie (using chicken)
  • This recipe is different from the 1990's Great American Home baking, but it is close enough to use it. I don't remember ingredient details (how much of the ingredients). I made it at least twice per week because my child...
  • Vegetable Rosemary Chicken
  • VEGETABLE ROSEMARY CHICKEN 8 broiler-fryer chicken thighs, skinned 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons dried rosemary, crushed 1 tablespoon plus 1 teaspoon olive oil, divided 2 garlic...
ADVERTISEMENT
  • Nectarine Neufchatel Cheesecake
  • NECTARINE NEUFCHATEL CHEESECAKE 12 ounces Neufchatel cheese (1/3 less fat cream cheese), at room temperature 1/3 cup fat-free plain yogurt (or Greek yogurt) 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon almond...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Luby's Pinto Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!