Recipe: Pudding Tart-in-a-Dish (Jell-O, 1976)

PUDDING TART-IN-A-DISH

1 package (4-serving size) Jell-O (cook-and-serve) pudding and pie filling, any flavor except lemon*
2 cups milk
1/2 cup cookie or cracker crumbs
2 to 3 teaspoons butter or margarine, melted

Prepare pudding mix with milk as directed on package for pudding chill.

Combine crumbs and butter. Press mixture on bottom and sides of individual dessert dishes. Spoon pudding into crumb-lined glasses. Chill.

To serve, garnish with prepared whipped topping and additional crumbs, if desired.

SUGGESTED PUDDINGS AND CRUMBS:
- Vanilla or chocolate pudding and graham cracker crumbs.
- Vanilla pudding and chocolate wafer or chocolate sugar cookie crumbs.
- Chocolate or vanilla pudding and vanilla wafers.
- Vanilla pudding and gingersnaps.

*Or use 1 package (4-serving size) Jell-O instant pudding and pie filling, any flavor; prepare as directed on package, and spoon into crumb-lined glasses.

Makes about 2 1/2 cups or 4 servings
From: Recipelink.com
Source: Recipe booklet: The Jell-O Pudding Sampler, General Foods Corporation, 1976