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Recipe: Lynette's Baked French Toast for Pat/VA

Breakfast and Brunch
Hi Pat :-) Could this be the recipe that you are looking for?

The 1801 Inn
Bed and Breakfast
Napa, California
Specialty Recipe
Lynette's Baked French Toast

Spray 9 x 11-inch dish with Pam non-stick cooking spray (or you can use 8-ounce souffle dishes for individual servings). Spread strawberry or and berry jam over the bottom of the pan. Place fresh or frozen berries on top of jam to cover bottom of pan. Fill dish with cubed buttermilk bread. Add beaten eggs and milk to cover bread. Refrigerate overnight.

Bake at 350 degrees for one hour if it is a big pan. Bake at 350 degrees for 20 minutes if they are individual souffle pans.

After baking, invert French Toast on to serving plates and add berry conserve, if desired, and a scoop of ice cream, sour cream or plain yoghurt.


MsgID: 0068762
Shared by: Jackie/MA
In reply to: ISO: Iindividual French Toast (baked in ramek...
Board: Cooking Club at Recipelink.com
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