Mango Vinaigrette
Source: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears and Robb Walsh, Ten Speed Press
Yield: 4 cups
Make extra and keep a bottle in the fridge!
1/2 cup cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1 1/2 teaspoons honey
1 teaspoon freshly squeezed lime juice
1 cup peeled, ripe mango pieces
plus 1/4 cup peeled, finely diced ripe mango
1 1/2 cups olive oil
1/2 cup minced cilantro leaves
1/2 habanero pepper, stemmed, seeded, and minced
2 tablespoons thinly sliced scallions
Kosher salt to taste
Put the vinegar, mustard, garlic, honey, lime juice, and 1 cup ripe mango in a blender.
Blend at medium speed. With the motor running, remove the top and slowly drizzle in the olive oil. The mixture should be thick and emulsified.
Fold the cilantro, habaneros, scallions, and diced mango into the dressing. If the dressing is too thick, thin with water.
Serve at once or store the dressing; it will keep for up to 4 days.
Source: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears and Robb Walsh, Ten Speed Press
Yield: 4 cups
Make extra and keep a bottle in the fridge!
1/2 cup cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1 1/2 teaspoons honey
1 teaspoon freshly squeezed lime juice
1 cup peeled, ripe mango pieces
plus 1/4 cup peeled, finely diced ripe mango
1 1/2 cups olive oil
1/2 cup minced cilantro leaves
1/2 habanero pepper, stemmed, seeded, and minced
2 tablespoons thinly sliced scallions
Kosher salt to taste
Put the vinegar, mustard, garlic, honey, lime juice, and 1 cup ripe mango in a blender.
Blend at medium speed. With the motor running, remove the top and slowly drizzle in the olive oil. The mixture should be thick and emulsified.
Fold the cilantro, habaneros, scallions, and diced mango into the dressing. If the dressing is too thick, thin with water.
Serve at once or store the dressing; it will keep for up to 4 days.
MsgID: 1416266
Shared by: Halyna
In reply to: Recipe: Jimmy Buffets New Orleans Jerk Chicken S...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna
In reply to: Recipe: Jimmy Buffets New Orleans Jerk Chicken S...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Jimmy Buffets New Orleans Jerk Chicken Salad |
Mary - Toronto | |
2 | Recipe: Jerk Chicken - From Jimmy Buffet's Margaritaville |
Halyna | |
3 | Recipe: Mango Vinergairette (not Jimmy Buffet's) |
Halyna | |
4 | Thank You: Dear Halyna: Thanks for the wonderful recipe for Mango Vinaigrette. My mango |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Citrus Mustard Salad Dressing (using OJ concentrate, Guldens recipe)
- Fuji Apple Salad Dressing (like Panera Bread)
- Light Dairy Salad Dressing with 4 Variations
- Hoisin-Sesame Dressing
- Glen's Mamma Ro's Wicked Salad Dressing
- Mario's Pub Creamy Garlic Salad Dressing
- Vintage Restaurant Orange Pecan Dressing (using honey and rice vinegar)
- Balsamic Vinaigrette
- Firebirds Wood Fired Grill's Balsamic Salad Dressing
- Herb Mayonnaise Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute