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Recipe: Hoisin Barbecue Sauce

Toppings - Sauces and Gravies
HOISIN BARBECUE SAUCE

This is just your basic barbecue sauce with an Asian twist. Double the recipe and keep half separate to pass at the table as a dipping sauce.

6 tablespoons hoisin sauce
6 tablespoons ketchup
2 tablespoons rice wine vinegar
2 tablespoons soy sauce

In a medium bowl, combine all of the ingredients and mix well.

May refrigerate for up to 3 weeks.

Makes 1 cup
Source: The Thrill of the Grill by Chris Schlesinger and John Willoughby
MsgID: 3138194
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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