ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken stuffed poblano chilies w/ baja sauce.

Misc.
I am looking for the recipe for a chicken stuffed poblano chili. It has shredded chicken and is breaded and fried. then covered with baja sauce. I have tried this dish at Macayo's in Arizona and also at Posado's in Hurst, TX. I need breading and fryin instructions and the baja sauce recipe mostly.
MsgID: 148897
Shared by: andy thomas, seattle wa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Bread (bread machine)
  • LEMON BREAD 1 pkg yeast 3 cups bread flour 1/4 cup sugar 1/2 tsp salt 1/4 cup butter, room temperature 3/4 cup milk, scalded 1 egg plus 1 yolk, room temperature 1/4 tsp lemon extract 2 tsp dried or freshly grated lemo...
  • Short-Cut Chili Con Carne (crock pot)
  • SHORT-CUT CHILI CON CARNE 1 lb lean ground beef 2 cans (16 oz each) kidney beans, rinsed and drained 2 cans (8 oz each) tomato sauce 1 to 2 tsp chili powder (or to taste) 1 small onion, chopped 1 tsp salt 1 tsp Worces...
  • Chicken Souvlaki in Pita
  • CHICKEN SOUVLAKI IN PITA 1 package boneless skinless chicken breasts Salt and Pepper 2 teaspoons vegetable oil 1 medium onion, halved and thinly sliced 2 medium tomatoes, chopped 1 cup plain lowfat yogurt 1/2 cup crum...
  • Homemade Raspberry Marshmallows
  • RASPBERRY MARSHMALLOWS 1/3 cup plus 1 tbsp. raspberry puree (if using fresh berries, puree about 1 1/2 cups fresh raspberries and press through a fine sieve with the back of a spoon to remove seeds) 2 tsp. unflavored ...
  • Goulash Belleek Style (Irish)
  • GOULASH BELLEEK STYLE "This recipe is from the Belleek Pottery Visitor Centre in Belleek, County, Fermanagh. Belleek, Ireland's oldest pottery, marked its 150th anniversary in 2007." 1 to 2 tablespoons oil 1 large on...
  • Chicken Cordon Bleu Best Crumbs (using Ritz crackers)
  • I was given a recipe years ago for Cordon Bleu replacing regular bread crumbs for Ritz crackers. Crumble the crackers in a large zip lock bag, use rolling pin to crush. Make sure chicken is flattened thin, stuff, roll ti...
ADVERTISEMENT
  • Artichoke and Olive Tapenade
  • ARTICHOKE AND OLIVE TAPENADE 1 cup pitted olives, chopped about 10 small artichokes 2 cloves garlic, peeled salt 3 anchovies 3 Tbsp capers, rinsed zest and juice of 1 small lemon zest and juice of 1 small orange 1/3 c...
  • Roasted Unstuffed Whole Turkey - It Works Everytime
  • This is a great recipe for a roasted unstuffed whole turkey that has never failed in 20 years: Fresh Butterball turkey is preferred. Remove giblets and rinse turkey well. Set into pan, breast side up. Pat dry with paper...
  • Jelly Cookies (using cottage cheese and Simply Fruit)
  • JELLY COOKIES 1 cup margarine, softened 1 cup creamed cottage cheese 2 cups all purpose flour Any flavor jam or Smucker's Simply Fruit powdered sugar (optional, for dusting) Preheat oven to 350 degrees F. Lightly gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken stuffed poblano chilies w/ baja sauce.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!