Recipe: White Chocolate Fantasy Fudge (using marshmallow creme, sour cream, dried fruit, nuts, Kraft ad, 1980's)
Desserts - Candy, ChocolateWHITE CHOCOLATE FANTASY FUDGE
2 cups sugar
3/4 cup sour cream
1/2 cup margarine
12 oz. white chocolate, coarsely chopped
1 (7 oz.) jar Kraft Marshmallow Creme
3/4 cup chopped dried apricots
3/4 cup chopped walnuts
Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate until melted. Add remaining ingredients; beat until well blended.
Pour into greased 8 or 9 inch square baking pan. Cool at room temperature; cut into squares,
Makes 2 1/2 pounds
Source: Vintage magazine recipe clipping: Kraft ad, 1980's
2 cups sugar
3/4 cup sour cream
1/2 cup margarine
12 oz. white chocolate, coarsely chopped
1 (7 oz.) jar Kraft Marshmallow Creme
3/4 cup chopped dried apricots
3/4 cup chopped walnuts
Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate until melted. Add remaining ingredients; beat until well blended.
Pour into greased 8 or 9 inch square baking pan. Cool at room temperature; cut into squares,
Makes 2 1/2 pounds
Source: Vintage magazine recipe clipping: Kraft ad, 1980's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Homemade Heath/Skor Candy Bars
- Brown Sugar Fudge
- Failed penuche - Tips
- Microwave Peanut Brittle (using Spanish peanuts)
- Dark Chocolate-Tangerine Truffles (microwave)
- Chocolate Dipped Pretzels
- Hershey's Cocoa Fudge (repost)
- Basic Chocolate Ganache and Uses for Ganache
- Vanilla Fudge (using evaporated milk and marshmallow cream)
- Homemade Marshmallows (makes 6 dozen)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute