ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Mandarin Orange Salad with Caramelized Pecans

Misc.
This salad is special with the caramelized pecans. What a tasty bit!

Mandarin Orange Salad:
1/2-3/4 head of shredded lettuce
4 green onions & tops chopped
1 can mandarin oranges - drained
1 tbsp. dried parsely flakes

Caramelized Pecans:
1/2 cup pecans
2 tbsp. sugar
Stir sugar and pecans over low heat until the sugar melts and collects on the pecans.

Dressing:
1/2 tsp. salt
2 tbsp. sugar
1/2 tsp. pepper
1/4 cup salad oil
2 tbsp. vinegar

Shake dressing ingredients. Toss together dressing and salad just before serving. Garnish with Caramelized Pecans.
MsgID: 0018303
Shared by: dj-IA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Mandarin Orange Salad with Caramelized Pecans
  dj-IA
2 Yum, dj
  This I will surely try! Peggy (nt)
ADVERTISEMENT
Random Recipes
  • Southern Living Coconut Pineapple Cake
  • Well, I could not find the Neiman Marcus version, but here is this recipe which is Southern Living's Dessert of the Year for 1997. COCONUT PINEAPPLE CAKE 1 (15 oz) can pineapple, crushed undrained 1 cup butter, soft...
  • Owl Cookies (repost)
  • They taste good! They were easy to make too. Remember to add the baking soda with the chocolate, not the flour. I imagine the dough could be frozen ahead, as it calls for chilling anyway. Owl Cookies (with photo) MSG ...
  • Grilled Steak Salad with Horseradish Cream Dressing
  • GRILLED STEAK SALAD WITH HORSERADISH CREAM DRESSING 4 cloves of garlic, finely minced 2 tablespoons olive oil 2 teaspoons freshly ground pepper 2 (2-pound each) boneless sirloin steaks, about 1 1/2-inches thick FOR T...
ADVERTISEMENT
  • Pepperidge Farm Orange Milano Cookies (copycat recipe)
  • PEPPERIDGE FARM ORANGE MILANO COOKIES 1 cup butter, softened 3/4 cup light brown sugar 2 tsp. vanilla extract 2 cups all-purpose flour 1 Tbsp. butter 1 cup (8 oz) German bitter sweet chocolate 1/4 tsp orange ex...
  • Caramelized Productions Whatever Upside-Down Cake
  • WHATEVER UPSIDE-DOWN CAKE Vinny: "We made the classic pineapple version of upside-down cake when we catered the VIP tent for Tony Hawk's Boom Boom Huck Jam, a tour that features top skateboarders, BMXers, and freestyl...
  • Emeril's Au Jus (using red wine and beef stock)
  • EMERIL'S AU JUS 1 cup red wine 2 cups beef stock Place the roasting pan on the stove burners over medium-high heat. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon. Add 2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mandarin Orange Salad with Caramelized Pecans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!