Recipe: Braised Yogurt Pork Tenderloins (using carrot and onion)

BRAISED YOGURT PORK TENDERLOINS

2 pork tenderloins
1 tsp. kosher salt
1/4 tsp. black pepper
2 Tbsp. canola oil, divided use
4 large carrots, sliced
1 sweet onion, sliced
3 cloves garlic, crushed
1 cup chicken broth
1 1/2 cups plain yogurt

Preheat oven to 350 degrees F.

Season pork tenderloins with salt and pepper. Heat a 10-12 inch straight-sided saute pan; add 1 Tbsp. oil and brown meat evenly on all sides. Remove pork from pan and degrease.

Add remaining oil and saute carrots, onions and garlic for 3-4 minutes.

Add chicken broth and yogurt; bring to a boil. Re-add pork, cover and transfer to oven and bake, 55-60 minutes until fork tender.

Remove pork from pan and keep warm. Place pan juices and vegetables in a blender and puree until smooth (add more chicken stock if necessary to thin).

Slice pork and top with sauce. Serve with parslied noodles.

Makes 6 servings
Adapted from source: Dannon yogurt