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Recipe: Maple Syrup (sugar free)

Misc.
MAPLE SYRUP

1-1/4 cups cold water
1 Tbsp cornstarch
Liquid artificial sweetener equal to 1 cup sugar
1 tsp maple flavoring

Combine ingredients in a saucepan; bring to a boil. Serve hot or cold over pancakes, waffles or French toast. Stir before using.

Nutritional Analysis:
Yield:6 (1/4 cup) Servings
Per Serving: 8 Cal; 0 g Fat; 0 mg Chol; 0 mg Sodium
Dietary Exchanges: Up to 1/2 cup Free.

Contributed by Rachel Rudel, RD, from her delightful book, Cooking Healthy, Fast & Superfast


MsgID: 0044546
Shared by: Karen
In reply to: ISO: Sugar Free Syrup
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sugar Free Syrup
  Russ
2 Recipe: Maple Syrup (sugar free)
  Karen
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