Recipe: Speedy Salsa Chicken and Beans

SPEEDY SALSA CHICKEN AND BEANS

1 Reynolds Oven Bag, Large Size
1 tablespoon flour
1 (16 oz.) jar chunky salsa
2 teaspoons chili powder
2 cloves garlic, minced
1 (15 oz.) can black beans, drained
4 boneless, skinless chicken breast halves
1/2 cup shredded Cheddar cheese

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add salsa, chili powder and garlic to oven bag.
Squeeze oven bag to blend in flour.

Add beans and chicken to oven bag. Arrange ingredients in an even layer in oven bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 25 to 30 minutes or until chicken is tender.

Open oven bag; sprinkle with cheese. Let stand until cheese is melted.

Servings: 4
Source: Reynolds Kitchens