MARSHMALLOW CUPS
Semisweet or milk chocolate
Marshmallow Creme
Melt semisweet or milk chocolate coating. With a good quality 1-inch brush, line candy cups or baking cups with chocolate. Quickly chill in freezer.
If you want a thicker chocolate cup, brush cup with a second coat of chocolate and chill again. Remove from freezer as soon as chocolate is firm.
Fill with marshmallow creme to within an eighth of an inch from the top. Cover the top with melted chocolate, starting at the outside in a circular motion and finishing in the center. Chill again.
Wrap in foil or put in a cellophane bag.
Source: Ideals Candy Cookbook
Semisweet or milk chocolate
Marshmallow Creme
Melt semisweet or milk chocolate coating. With a good quality 1-inch brush, line candy cups or baking cups with chocolate. Quickly chill in freezer.
If you want a thicker chocolate cup, brush cup with a second coat of chocolate and chill again. Remove from freezer as soon as chocolate is firm.
Fill with marshmallow creme to within an eighth of an inch from the top. Cover the top with melted chocolate, starting at the outside in a circular motion and finishing in the center. Chill again.
Wrap in foil or put in a cellophane bag.
Source: Ideals Candy Cookbook
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