Recipe: Amaretto Chocolate Sauce (using heavy cream, stove or microwave)
Desserts - Candy, ChocolateAMARETTO CHOCOLATE SAUCE
1/2 cup heavy whipping cream
1/2 pound semisweet chocolate, chopped
1 tablespoon amaretto or other liqueur
Bring heavy cream to a simmer in a small saucepan. Remove from heat. Stir in chocolate until it is melted and mixture is smooth. Stir in liqueur.
Makes 1 1/4 cups
TO MAKE AHEAD:
Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
MICROWAVE VERSION:
Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes). Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer). Stir in liqueur.
Makes 1 1/4 cups
Source: The California Culinary Academy
ALSO SEE:
Amaretto Chocolate Sauce (using evaporated milk)
1/2 cup heavy whipping cream
1/2 pound semisweet chocolate, chopped
1 tablespoon amaretto or other liqueur
Bring heavy cream to a simmer in a small saucepan. Remove from heat. Stir in chocolate until it is melted and mixture is smooth. Stir in liqueur.
Makes 1 1/4 cups
TO MAKE AHEAD:
Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
MICROWAVE VERSION:
Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes). Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer). Stir in liqueur.
Makes 1 1/4 cups
Source: The California Culinary Academy
ALSO SEE:
Amaretto Chocolate Sauce (using evaporated milk)
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